Our menu - Reims
Hot Drinks
Espresso | 2€00 |
Double Espresso | 3€80 |
Hazelnut | 2€30 |
Small Cream | 2€40 |
Large Cream | 4€00 |
Decaffeinated | 2€20 |
Double Decaf | 4€20 |
Decaffeinated Cream | 4€40 |
Viennese Coffee or Chocolate | 4€90 |
Cappuccino | 4€90 |
Hot Chocolate | 3€90 |
Flavoured hot milk Vanilla, hazelnut, gingerbread, caramel |
3€30 |
Infusions Verbena mint, rooibos citrus, lime blossom, lime blossom mint |
3€80 |
Dammann tea Earl Grey, vanilla, flower pssion, Jasmine, green, mint, Smokey Lapsang, darjeeling, red berries |
3€80 |
Cold Drinks
Coca-Cola (original, zero) 33 cl | 4€40 |
Sprite, Orangina, Fanta, Schweppes tonic or citrus 25 cl | 4€40 |
Cider 25 cl | 4€40 |
Lemonade 25 cl | 3€00 |
Squeezed orange | 4€90 |
Diabolo 25 cl | 3€30 |
Fruit juice 20 cl | 4€30 |
Iced tea 25 cl | 4€30 |
Vittel 25 cl | 3€90 |
Children's drink | 2€50 |
Perrier 33 cl | 4€40 |
Still or sparkling water 50 cl / 1 L | 4€50 / 5€90 |
Aperitifs
Champagne Ratafia, Kir or Marsala | 4€90 |
Campari or Picon | 4€90 |
Porto, Suze | 4€90 |
Vodka, Gin or Whisky | 7€50 |
Tequila, Marie Brizard or Malibu | 6€90 |
Cointreau, Grand Marnier, Get or Bailey's | 6€90 |
Ricard or Pastis | 4€20 |
Cognac VSOP or Eau de vie | 7€90 |
Cognac, Armagnac, Calvados or Marc de Champagne | 7€20 |
Cognac XO | 17€50 |
Diplomatico | 9€90 |
Zacapa 23 | 9€90 |
Draft Beers
Half 25 cl | Baron 50 cl | |
Kronenbourg 5° | 3€90 | 7€50 |
1664 5° | 4€70 | 8€90 |
Grimbergen 7° | 4€90 | 9€20 |
White beer 4.9° | 4€90 | 9€20 |
Beer of the month | 4€90 | 9€20 |
Kriek 3.5° | 4€90 | 9€20 |
Panaché | 4€20 | 7€90 |
Monaco | 4€50 | 8€40 |
Picon beer | 4€90 | 9€40 |
Bottled Beers
Alcohol-free beer 33 cl | 4€90 |
Trappiste Chimay bleue 33 cl - 9° | 7€50 |
Corona 33 cl - 4.5° | 7€50 |
Glass
Producteur glass 12 cl | 9€00 |
Laurent Perrier glass 12 cl | 10€00 |
Rosé Champagne glass 12 cl | 11€00 |
Cattier Blanc de Blancs glass 12 cl | 11€50 |
Champagnes
Our producer selection 75 cl | 46€00 |
Cattier Brut « Le Gaulois Edition » |
37.5 cl 29€50 75 cl 59€00 |
De Castellane | 75 cl 49€00 150 cl 98€00 |
Collet | 75 cl 59€00 150 cl 110€00 |
Cattier Blanc de Blancs | 75 cl 75€00 150 cl 148€00 |
Madame V Blanc de Blancs 75 cl | 72€00 |
Esprit Couture, Collet 75 cl | 129€00 |
Palmer 75 cl | 62€00 |
Pommery Brut 75 cl | 69€00 |
Veuve Clicquot 75 cl | 79€00 |
Laurent Perrier 75 cl | 75€00 |
Pol Roger Brut 75 cl | 79€00 |
Rœderer Brut Premier Cru 75 cl | 75€00 |
Ruinart Brut 75 cl | 95€00 |
Madame V rosé 75 cl | 69€00 |
Champagne Sadi Malot 75 cl | 79€00 |
Champagne A.Bergère 75 cl | 69€00 |
Laurent Perrier Grand siècle 75 cl | 260€00 |
Armand de Brignac 75 cl | 390€00 |
Cocktails
Alcohol-free cocktails | |
Virgin Colada Orange juice, pineapple juice, coconut cream |
8€50 |
Colibri Lemon, orange, pineapple, mango and grenadine juice |
8€50 |
Virgin Mojito Mojito without alcohol |
8€50 |
Alcoholic Drinks
Kamasutra Vodka, amaretto, mango juice, passion fruit, ginger |
9€50 |
Fantine Rum, vanilla liqueur, passion fruit juice, banana juice, strawberry syrup |
9€50 |
Mojito Rum, fresh mint, brown sugar, lime, sparkling water, angostura |
9€50 |
Lady Gin Gin, lemon juice, raspberry cream |
9€50 |
Irish Coffee, French Coffee, Cuban Coffee | 8€90 |
Vodka Red Bull | 9€50 |
Champagne Spritz | 11€00 |
Our team will be happy to help you choose your favourite cocktail.
To accompany your drinks
Charcuterie board | 19€90 |
Charcuterie and cheese board | 21€90 |
Whiskies
Chivas, Jack Daniel's, Talisker or Glenmorangie | 7€90 |
Wines
Red Wines
12 cl | 25 cl | 50 cl | 75 cl | |
Bordeaux | ||||
AOC Graves Les galets |
5€90 | 11€50 | 22€80 | 34€90 |
St Emilion Grand Cru Château d’Arcole |
8€90 | 17€50 | 34€70 | 52€00 |
Chasse Spleen 2017 Moulis |
- | - | - | 78€00 |
Rhône Valley | ||||
Crozes-Hermitage Ph. & Vincent Jaboulet |
6€90 | 13€50 | 26€50 | 39€90 |
Côtes du Rhône “Esprit” Moulin Brette |
5€90 | 11€50 | 22€80 | 34€90 |
Châteauneuf-du-Pape | - | - | - | 69€00 |
Burgundy | ||||
Côteaux Bourguignons Domaine du Four Bassot “Pinot Noir” |
6€50 | 12€90 | 25€50 | 38€90 |
Aloxe Corton Domaine Comte Bernard |
- | - | - | 69€00 |
Beaujolais | ||||
Beaujolais Lantignié “Pierre Bleue” Domaine Frédéric Berne |
5€90 | 11€50 | 22€80 | 34€90 |
Loire Valley | ||||
Sancerre “Croix du Roy” Lucien Crochet |
6€90 | 13€50 | 26€80 | 39€90 |
White Wines
12 cl | 25 cl | 50 cl | 75 cl | |
Bordeaux | ||||
Bordeaux Les Arguillets Moelleux |
5€90 | 11€50 | 22€80 | 34€90 |
Loire Valley | ||||
Pouilly fumé Beaulieu Frères |
6€90 | 13€50 | 26€50 | 39€90 |
Chablis Domaine des Chaumes |
6€90 | 13€50 | 26€50 | 39€90 |
Rhône Valley | ||||
Viognier Domaine Pichon |
6€90 | 13€50 | 26€50 | 39€90 |
Crozes-Hermitage Ph. & Vincent Jaboulet |
6€90 | 13€50 | 26€50 | 39€90 |
Saint-Joseph “Les parcelles” Maison Bruyère et David |
- | - | - | 49€90 |
Burgundy | ||||
Pouilly-Fuissé “Phoebé” Domaine Vincent Cornin |
- | - | - | 49€90 |
Rosé Wines
12 cl | 25 cl | 50 cl | 75 cl | |
Pink Flamingo Camargue |
5€20 | 10€20 | 19€90 | 29€90 |
Provence M de Minuty | 6€90 | 13€50 | 26€50 | 39€90 |
Rosé de Provence AOC Côtes de Provence |
5€90 | 11€50 | 22€80 | 34€90 |
Wine in a Jug
12 cl | 25 cl | 50 cl | 75 cl | |
Rouge, rosé or white Gard |
4€50 | 8€90 | 17€20 | - |
Our Fresh Ingredients
Our fresh ingredients are sourced daily.
- Meat: Boucherie Audinot, Boucherie Denis, Calit
- Fish: Poissonnerie Placet
- Vegetables: Aux Serres de Pauvres, Mme et M Watier
- Bread: Boulangerie du Parvis, Le Four à Bois
Starters
Homemade onion soup with gratin | 9€90 |
Duo of Père Audinot terrines | 9€20 |
Fillet of herring in oil and warm potatoes |
13€20 |
Burgundy snails with parsley butter 12 per dish 6 per dish |
16€90 8€90 |
Smoked salmon Blini & chive cream |
16€90 |
Homemade foie gras terrine IGP Sud-Ouest with fig chutney |
17€90 |
Raw vegetable platter according to availability |
8€50 |
Cold Salads
Caesar salad Chicken, hard-boiled eggs, croutons, tomatoes, Parmesan, Caesar sauce |
17€90 |
Vegetarian Bowl Avocado, tomato, sushi rice, cucumber, corn, beans and fried onions |
17€20 |
Chicken Bowl Avocado, tomato, sushi rice, cucumber, corn, beans, fried onions and breaded chicken |
18€90 |
Salmon & Avocado Bowl Avocado, tomato, sushi rice, cucumber, corn, beans, fried onions and fresh salmon |
19€90 |
Italian salad Green salad, tomato, black olives, country ham, burrata, artichokes and red onion |
19€90 |
Fresh salad Seasonal raw vegetables, tomatoes, white ham and breaded chicken, boiled eggs |
17€90 |
Summer salad Green salad, tomato, black olives, country ham, burrata, melon, watermelon |
21€90 |
Hot Salads
Gallic salad Salad with fried potatoes, bacon and fried eggs |
13€90 |
Warm goat's cheese salad Salad, bacon, tomato, fried potatoes, fresh goat's cheese on toast |
13€90 |
Country salad Salad, sautéed potatoes, breaded chicken, gizzards, fried eggs |
17€90 |
Landaise salad Salad, sautéed potatoes, gizzards, duck breast, block of foie gras |
21€90 |
Breaded camembert salad 15-minute wait Charcuterie slate, breaded camembert, green salad, potatoes |
22€90 |
Pasta
Bolognese pasta | 14€90 |
Genuine crozets with truffle cream Local ham and roast mushrooms |
24€90 |
Pan-fried foie gras macaronnade Local ham with morel mushroom sauce |
24€90 |
Pasta with two salmons Fresh and smoked |
22€90 |
Meat
Black Angus minced steak Chips |
14€50 |
Whole duck breast IGP Sud-Ouest Pepper sauce |
27€90 |
Champagne roast chicken Grandma's style, thyme jus |
18€90 |
Bavette Angus Angus flank steak |
18€90 |
Shallot sauce | 27€90 |
Entrecote from our butcher | 28€90 |
Beef fillet from our butcher Rossini beef fillet |
34€90 |
Perigourdine sauce Veal Andouillette |
22€90 |
Carpaccio de bœuf | 19€90 |
Cheddar cream cheeseburger Chorizo bun, onions, lettuce, tomato, Black Angus minced steak |
17€90 |
Chef's burger Chorizo bread, onions, salad, tomato, fried bacon, Black Angus hamburger, Chaource sauce |
18€90 |
Sauces Chaource, Normande, Roquefort, shallots, pepper |
2€50 |
Morels | 4€50 |
Cooked Dishes
Old-fashioned veal stew | 19€90 |
Traditional Beef Bourguignon | 19€90 |
Veal head Gribiche sauce |
19€90 |
Veal kidneys braised with Ratafia | 19€90 |
Savoyard Tartiflette Green salad |
19€90 |
Real beef lasagne Green salad |
19€90 |
The Brasserie touch
Assorted cheeses | 8€90 |
Plain omelette | 9€20 |
Choice of supplements Ham, cheese, mushrooms |
1€50 |
Quiche Lorraine | 14€50 |
Children's menu Nuggets, chopped steak, bolognese pasta |
9€90 |
Fish
Salmon steak | 22€90 |
Sea bass fillet | 22€90 |
Tartars XXL 2200
Pure French beef. Prepared by us.
Traditional tartar Chips and salad |
18€90 |
Pan-fried tartare Chips and salad |
18€90 |
Tartare with 2 salmons Chips and salad |
22€90 |
Duo of tartars (salmon and beef) Chips and salad |
21€90 |
Desserts
Homemade chocolate mousse | 7€90 |
Homemade vanilla crème brûlée | 7€90 |
Caramelised French toast Vanilla ice cream and custard |
8€50 |
Homemade tiramisu With pink biscuits from Reims |
8€30 |
Chef's XXL profiterole Vanilla ice cream and chocolate topping |
9€90 |
Homemade tarte tatin With a scoop of vanilla ice cream and salted butter caramel |
8€30 |
Dessert of the day | 7€90 |
Gourmet coffee | 8€10 |
Traditional ice creams
Liège chocolate or coffee 1 scoop vanilla, 2 scoops chocolate or coffee, chocolate whipped cream topping |
8€40 |
Dame blanche 3 scoops vanilla, chocolate and whipped cream topping |
8€40 |
Banana Split Banana, 1 scoop vanilla, 1 scoop chocolate, 1 scoop strawberry, whipped chocolate topping |
8€40 |
Colonel 3 scoops lemon drizzled with vodka |
9€50 |
Cut 1 scoop | 2€50 |
2 scoops | 4€60 |
3 scoops | 6€80 |
Extra whipped cream | 1€50 |
Our flavours Vanilla, chocolate, strawberry, coffee, salted butter caramel, mint-chocolate, pistachio, rum-raisin, coconut |
|
Our sorbets Lemon, raspberry, blackcurrant |
Sweet Treats
Crepe with icing sugar | 3€80 |
Homemade crepe spread Chocolate hazelnut |
4€00 |
Crepe with whipped cream | 4€00 |
Extra whipped cream | 1€50 |